Cakes


Popular Flavours


Buttermilk Pound cake
Chocolate Cake
White Sour Cream Cake

Special Flavours

Carrot Cake
Coconut Cake

Cakes can be covered with frosting, buttercream or rolled fondant.
Frosting is a base of creamed butter & sugar.
Buttercream is sugar and egg white cooked and added to butter giving an exceptionally smooth texture.
Rolled fondant has a dough-like consistency that gives the cake an exceptionally smoooth and elegant appearance.

Frosting:

Vanilla Frosting
Almond Frosting
Butter Frosting
Chocolate Frosting

Buttercreams *

Chocolate Buttercream
Coffee Buttercream
Strawberry Buttercream
Coconut Buttercream
Orange Buttercream
Cream Cheese
Vanilla Buttercream
Maple Buttercream (100% Pure Canadian maple syrup)

*Note: buttercream requires refrigeration therefore may not be used on cakes covered with rolled fondant.